I never had a yen to visit Costa Rica but I am excited to learn about it.

Costa Rica is one of the most biodiverse countries in the world; it contains about 5% of the world’s species. The lush wild natural environment can be experienced all throughout the country and is easily accessible to the curious visitor. Costa Rica is a safe paradise. Unlike other countries, Costa Rica enjoys a very stable political climate and economic development, providing visitors with a tranquil setting for their stay. It is one of the few countries in the world with no army. The country and its people have a peaceful disposition, which makes for the perfect place to enjoy an unforgettable vacation. Costa Rica offers dreamlike landscapes, kind people willing to share their culture and a safe country to experience natural wonders.

Costa Rica provides the perfect combination of relaxation, adventure, culture, fine cuisine and wildlife. Visitors find in Costa Rica an adventure paradise set in the most beautiful natural and safe environment. It is also the home of four World Heritage sites certified by UNESCO.

Essential Costa Rica is about promoting organic ingredients, unspoiled nature and authentic experiences. It is one of the world’s most unique places. In support of these efforts, the Costa Rica Institute of Tourism (ICT) has developed a Sustainable Tourism Certification (CST) program for those companies that place an extra effort on offering, through their everyday activities, a conscious approach towards preserving the environment and the local community.

Fun coincidence- my coffee subscription sent Costa Rica for this month, so that was a lot of FUN!

My library stack of books to read.

The Butterly and Moths and the little book of Sloth were my favorite. I love getting the guide books when I am learning about each country to see where people can travel to, and activities and sights they get to see.

Food

From Pura Vida Moms I used this recipe

Ingredients

• Ripe plantains
• Vegetable oil
• Frying pan

Instructions

Wash and peel the ripe plantains. Cut them into fairly thick slices (about ½ inch thick rounds) or diagonals depending on your visual preference. They taste the same either way. 

Pour the oil In a small frying pan (I like to use the same cast iron skillet for all my frying)- making sure it’s about 1 inch deep. You do not need to completely cover the plantains with oil. Heat over high heat until the oil is bubbling.

Once your oil is simmering, reduce to medium heat and gently place your pieces of plantain into the skillet in a single layer and fry for about 1 and 1/2 minutes per side, turning them over once they become golden brown. (These guys will turn black and burn quickly, so be sure to keep an eye on them.)

Remove the cooked plantains from the hot oil with tongs or a slotted spoon, placing them on a paper towel to drain off excess oil. Eat hot, room temperature, or cold.

These were the favorite of the month!

I very much enjoyed learning about the butterflies and this country and plantains are always a plus.