Kenya #FoodandLit September

Kenya is a country in East Africa with coastline on the Indian Ocean. It encompasses savannah, lakelands, the dramatic Great Rift Valley and mountain highlands. It’s also home to wildlife like lions, elephants and rhinos. From Nairobi, the capital, safaris visit the Maasai Mara Reserve, known for its annual wildebeest migrations, and Amboseli National Park, offering views of Tanzania’s 5,895m Mt. Kilimanjaro.Β 
Library Books to read.

FOOD

COFFEE- steeped
Steeping using a French Press is the recommended brewing method for Kenya coffee beans to unlock the hidden flavors.

RICE – Pilau
Pilau is a popular East African rice dish (especially in Kenya and Tanzania), made by cookingΒ rice with beef, chicken, or vegetables, in broth and spices.

BREAD – Chapati
Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden. Perfect for pairing with tea for a light breakfast or alongside stews.

β€œβ„π•¦π•žπ•’π•Ÿ π•£π•šπ•˜π•™π•₯𝕀 𝕒𝕣𝕖 π•Ÿπ• π•₯ π•₯π•™π•šπ•Ÿπ•˜π•€ π•₯𝕙𝕒π•₯ 𝕒𝕣𝕖 𝕑𝕦π•₯ π• π•Ÿ π•₯𝕙𝕖 π•₯𝕒𝕓𝕝𝕖 𝕗𝕠𝕣 𝕑𝕖𝕠𝕑𝕝𝕖 π•₯𝕠 π•–π•Ÿπ•›π• π•ͺ. 𝕋𝕙𝕖𝕀𝕖 𝕒𝕣𝕖 π•₯π•™π•šπ•Ÿπ•˜π•€ π•ͺ𝕠𝕦 π•—π•šπ•˜π•™π•₯ 𝕗𝕠𝕣 π•’π•Ÿπ•• π•₯π•™π•–π•Ÿ π•ͺ𝕠𝕦 𝕑𝕣𝕠π•₯𝕖𝕔π•₯.” β€œπ•‹π•™π•– π•˜π•–π•Ÿπ•–π•£π•’π•₯π•šπ• π•Ÿ π•₯𝕙𝕒π•₯ 𝕕𝕖𝕀π•₯𝕣𝕠π•ͺ𝕀 π•₯𝕙𝕖 π•–π•Ÿπ•§π•šπ•£π• π•Ÿπ•žπ•–π•Ÿπ•₯ π•šπ•€ π•Ÿπ• π•₯ π•₯𝕙𝕖 π•˜π•–π•Ÿπ•–π•£π•’π•₯π•šπ• π•Ÿ π•₯𝕙𝕒π•₯ 𝕑𝕒π•ͺ𝕀 π•₯𝕙𝕖 π•‘π•£π•šπ•”π•–.β€œ

WangarΔ© Muta MaathaiΒ was a Kenyan social, environmental and a political activist and the first African woman to win the Nobel Peace Prize.Β 

In 1977, Maathai founded the Green Belt Movement, an environmental non-governmental organization focused on the planting of trees, environmental conservation, and women’s rights. In 1984, she was awarded the Right Livelihood Award for “converting the Kenyan ecological debate into mass action for reforestation”. Maathai was an elected member of the Parliament of Kenya and between January 2003 and November 2005 served as assistant minister for environment and natural resources in the government of President Mwai Kibaki. She was an Honorary Councillor of the World Future Council. As an academic and the author of several books, Maathai was not only an activist but also an intellectual who has made significant contributions to thinking about ecology, development, gender, and African cultures and religions.

Maathai died of complications from ovarian cancer on 25 September 2011.

NOBEL PRIZE WINNER β€’
A remarkableΒ memoir of courage, faith, and the power of persistence about one woman’s extraodinary journey from her childhood in rural Kenya to the world stage.Β Β 

β€œ[Maathai’s] story provides uplifting proof of the power of perseveranceβ€”and of the power of principled, passionate people to change their countries and inspire the world.” 
β€”The Washington Post

InΒ Unbowed,Β Nobel Prize winner Wangari Maathai recounts her extraordinary life. When Maathai founded the Green Belt Movement in 1977, she began a vital poor people’s environmental movement, focused on the empowerment of women, that soon spread across Africa. Persevering through run-ins with the Kenyan government and personal losses, and jailed and beaten on numerous occasions, Maathai continued to fight tirelessly to save Kenya’s forests and to restore democracy to her beloved country.

I look forward to September and Kenya.

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